Roaster: Namamame Hompo
Roasting Degree: High
Origin/Area: Tarrazu, Tres Ríos Region, Costa Rica
Grade: SHB
Screen: N/A
Defect: N/A
Altitude: 1,400 - 1,700m
Variety: unknown
Process: Honey, sun-dried
※2015 Competition lot
Medium, clover honey, maple syrup, roasted oats, sweet aroma, freshly baked oatmeal cookies, caramel, nougat, milk chocolate, a touch of orange zest, medium body, light, fruity, clean, soothing, well balanced sweetness, bitterness and acidity, tropical fruits sweetness, papaya, mango, star apple, slight lemon acidity, dark chocolate acidity, cacao nib, bright acidity grows, pomelo, tangerine, white grapefruits, lime, yuko, high tone citric acidity as brief, round and juicy sweetness as a long lasting aftertaste.
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