Roaster: Namamame Hompo
Roasting Degree: City
Origin/Area: Tarrazu, Tres Ríos Region, Costa Rica
Grade: SHB
Screen: N/A
Defect: N/A
Altitude: 1,400 - 1,700m
Variety: unknown
Process: Honey, sun-dried
※2015 Competition lot
【Flavor scale】
Aroma: 4
Sweetness: 4
Acidity: 4
Bitterness: 3
Richness: 3
※Grade 1 to 5
Medium high, mellow, prune, lightly citric, orange peel,freshly squeezed yuzu, coconut sugar, dark cacao beans, dates sugar, sheer smokiness, hickory, red wine as a top note, medium body, well balanced sweetness and shallow bitterness, creamy, rich sweetness of honey, linden, clover, chestnuts, lightly fruity on top, blood orange, a touch of grapefruits, roasted walnuts, pecans, oak barrel, a touch of tobacco, Russian kale, horse-chestnuts, cacao nib, dark chocolate like gravity, morasses, layers of woody and nutty sweetness as a long lasting aftertaste.
【Note】
The name "Jaguar" is given to the top grading beans of three, categorized and graded beans from over 100 small farmers. The beans are dried for 6 to 8 hrs, parched at 55% moisture level, and sun-dried for 3 to 4 days. Flavor of the beans greatly varies by the depth of roasting: medium adds highly citric flavor, high mix of citrus and honey, city fruity honey, and full-city dark chocolaty and Colombian bitterness.
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