Coffee Sampler from Cocktail-do Coffee, Torano-mon Tokyo.
Since the first encounter of, so called, OLD COFFEE at CAFE DE L'MBRE, the endless adventure of OLD/AGED coffee began.
Cocktail-do is one of few old coffee speciality, which owns a stockhouse in Yamanashi prefecture for aging/roasting.
Unlike CAFE DE L'MBRE, Cocktail-do's "AGING" seems shorter according to web-site.
The beans are aged for "several 10-months", which, I assume, makes their coffee beans "daily-use-price".
Basic question: what is OLD COFFEE?
It will be up-dated in later articles...after I taste these beans :)
No comments:
Post a Comment