2/22/2011

Brazil Daterra Estate RA

Name: Brazil  Daterra Estate
Roasting degree: Dark
Roaster: Todoroki Coffee
Area of production:
    Patrocínio, State of Minas Gerais (18°56′S 46°59′W)

Grade: N/A
Screen: 16~18up
Altitude: 1,000~1,100m
Processing: Pulped Natural, Sun&Machine Dry
Variety: Caturra,Bourbon,Achaia etc.

【Comment From Roaster】
This coffee is caracterized by full flavor and sweetness.
Dark roast is recommended.


【Imoression】
This is THE Brazilian Coffee.  Aromatic, well balanced flavor with nutty sweetness as the base, medium & Mild body, silky smooth texture.   Sweetness with a touch of sourness and bitterness makes sensitive harmony,  sweetness stays longer as aftertaste.

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