Roaster: Home roasting
Roasting Degree: City
Origin/Area: La Palma,
Chalatenango, El Salvador
Grade: SHG
Screen: in Large Size
Defect: N/A
Altitude: 1,300m
Variety: Pcamara
Process: Honey
※COE 2017 Awarded
【Flavor scale】
Aroma: 5
Sweetness: 5
Acidity: 3
Bitterness: 3
Richness: 4
※Grade 1 to 5
High in aroma, complex, impressively sweet, caramel, a touch of mixed spices and herbs, cinnamon, cardamon, basil, orange peels, roasted hazelnuts, a touch of almondt flower, full bodied, creamy mouth-feel but light in touch, smooth, sweet, mellow, matured, clean, soothing, caramel cream, raw almond honey, peach syrup, a outch of fresh orange juice, extreamly well balanced sweetness, bitterness and acidity, roasted almonds, mellow nutty sweetness and clean sheer bitterness as a long lasting aftertaste.
【Note】
Finca Guachipilin, family own farm, established in 2009 by RENATO DIAZ DIAZ, is located in municipal La Palma, in a mountainous area of El Salvador. The farm has been in full operation since 2011 and, in 2013, obtained a de-pulping machine. Coffee production in Finca Guachipilin relies on man power: the farm has not yet opened to electric power supplies so that coffee cherries are processed manually from pulping to drying. The municipal La Palma are blessed with cool climate and volcanic soil, which allow coffee cultivation to become popular.
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