Roaster: Namamame Hompo
Roasting Degree: City
Origin/Area: San Fernando,
Departamento de Nueva Segovia, Nicaragua
Grade: SHG
Screen: N/A
Defect: N/A
Altitude: 1,500m
Variety: Catuai
Process: Fully washed and dried on patio
※Rain Forest alliance certified, Micro-lot
【Flavor scale】
Aroma: 4
Sweetness: 5
Acidity: 4
Bitterness: 3
Richness: 3
※Grade 1 to 5
Medium aroma, weak but aromatic, bourbon vanilla, milk cream, condense milk, caramel, sheer orange zest and black berries, juicy, medium light body, smooth texture, juicy, clear, vaguely tobacco, maple syrup, sugar cane, freshly squeezed cane juice but no greenness, ripe Turkish strawberries, citric acidity, Valencia and Belladonna oranges, cherries, touch of bitterness, cacao nib, chestnuts inner skin, tea leaf, round pearly sweetness with light tangy as a long lasting aftertaste.
【Note】
Winner of 2007 COE Nicaraguan program. The farm located mountain area between Dipilto and Jalapa, where Nicaraguan top quality coffee are grown. This lot is cultivated the highest altitude of Finca El Vosuque and delivered with a reefer container.
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