8/17/2014

The Mill


Here again; The Mill, the best place to stay all day.
The Mill is, as we all know, a joint venture between Josey Baker Bread and Four Barrel Coffee.  

The mill is one of few serves freshly baked sour dough breads, just out of oven!!!, together with a fresh cup of specialty coffee with freshly roasted coffee  beans, both with choices.  San Francisco has several nice cafes and Kiosk style coffee stands, but no other place manages to keep specialists there, both Barista and baker. 

Evaluating too high?  I do not think so.
The Mill opens 7am to 7pm( 9pm on Mon.) and you may have difficulty to find a seat anytime during their open hours.  This has a big enough capacity more than 50 person , but difficult to find a place to dine in especially in the afternoon.
There are many just come and grab a just-out-of-oven "Josey Baker Bread", besides clouds of people seated with a piece of favorite bread and coffee.  

Talking about coffee beans in a bag, it might be better to go Four Barrel Coffee Valencia if you have enough time.  Maybe just a feeling around, but it makes more tasty if enjoyable roasting aroma is there when we grab a bag.  

Amazingly, Josey Baker Bread has published the cook book , "Josey Baker Bread"already!!  Together with the book, there were a series of specialty ingredients, such as a package of stone-ground baking flowers and so on.  (Hope these promise to bring "juicy breads like the Mill offers here.)

This is the movement: A good cup of coffee needs a better pastries.  Not ordinarily, but tasty enough to compete with excellent coffee.  Even Starbucks offers La Boulange pastries nationally, although the flavor of them ditches "freshly baked" and "specially selected" copy.    

Anyway, Blue bottle has been offering Freshly baked waffles together with a cup of freshly poured coffee.  There are always a line at Ferry Building.  Four Barrel Coffee offers variety of toasts using Josey Baker Bread even at Portola Kiosk.  

San Francisco is the city for Foodies and we all welcome this lovely movements for coffee industry.

No comments:

Post a Comment