Roaster: Anana Coffee
Roasting degree: Medium
【Impression】
Medium light, balmy, lightly nutty and roasted oatmeal, clean, soothing, very clear, well balanced sweetness and bitterness, lightly tangy at first, thick layer of creamy sweetness follows, roasted chestnuts, matured fresh black soy beans, steamed pumpkins, a tint of goat milk yogurt like sourness mixed with black currants, juicy sweetness as a long lasting aftertaste.
Chilled cup brings flowery aroma, highly citric impression on top note.
Peru is often on "Today's special" at Anada coffee. Last Peru had organic certification but this one does not have any additional info. According Mr. Anada, the owner of this neighborhood cafe, said this comes from very small farmers' group hidden in the valley. It was good to meet Mr. Anada who talks about coffee endlessly.
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