Retailer: Verve
We usually consume coffee beans, but here is new suggestion: Coffee cherry tea.
High quality coffee cherry brings a cup of refreshing and new sensation. Unlike usual coffee beans, aroma of CASCARA is a bit like Chinese herb. Brewing is same as herbal tea: put a spoonful cascara into a pot and pour hot water. The flavor of this eliminates the first aroma impression: English tea with lemon plus unique flavor.
Cascara perhaps derives from a Spanish word, means "husk". I have no idea how this product become popular but now there is a bit market in the States. It is said that Cascara contains higher caffeine than usual coffee beans, just like green coffee extract.
Does this Cascara bring a new market for coffee industry?? It is better to wait until how this booming expatiation turns out.
Never read about it but sounds interesting that coffee and tea both are present in this ingredient.How it is consumed kindly tell?
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Finn Felton
Kopi Luwak