Name: Rwanda Cotecaga
Roaster: FourBarrel
Roasting degree: Medium Dark
Area: Macuba, Nyamasheke, Rwanda
Variety: Bourbon
Grade: N/A
Screen: N/A
Altitude:1,500-1,700m
Defect: N/A
Processing Method: Washed
【Impression】
Light to medium, light smooth texture, fruity, earthy, spice, blackberry, dark cherry, black currents, high passion fruits acidity, refreshing freshness, layer of condensed fruitiness of tropical fruits and dark cherries bottomed with flat stable sweetness, dark sugar, soothing bitterness as a long lasting aftertaste with juicy, clear finish.
【Note】 Fourbarrel beans at RedRock in Mountain View. I would say, this may not be as fresh as the one sold in Mission, the main location, but still good enough to sense the roaster. Although RedRock serves good enough coffee for Mountain View, always wish there are investors to support Fourbarrel to open their own roastery in Silicon Valley.
No comments:
Post a Comment