Roaster: Akai-mi Coffee
Roasting degree: Medium Roast
Area: Rubengera, Horqueta, Boquete region,
Chiriqui Province, Panama
Altitude: 1,450m ～
Varietals: Bourbon, Typica
Grade: N/A
Processing method: Wet process(Washed)
【Impression】
Light to medium body, citrus lemony aroma with white grapes, clear transparent, airy texture, mellow, crisp, well-balanced sweetness and bitterness with clear thin layer of acidity on top, sweetness of roasted nuts, almonds, hazelnuts, tangy but flat acidity gradually growing, mellow watery sweetness as a long lasting aftertaste. This cup is definitely for hand-drip, hot, w/o milk and sugar. Good pair with summer sweets like naturally sweetened bavarois and blancmange, something not heavy.
Once a cup chilled, sweetness and bitterness lay low and tangy acidity grows.
Located near Boquete, one of the finest coffee growing area of Panama, La Berlina has impressed the world coffee market sunce 90's. Coffee from this estate has won several prestagious awards, such as 1st place on Best of Panama, which made the name of Berlina well known. From organic to prestagious, La Berlina Estate satisfies and leads Panaman coffee world.
Talking Coffee beans has a well balanced deep flavor, moderate sweetness, with a mild citrus crispness in the cup. Hints of chocolate are present. Its finish is called "refined" by one coffee expert . Since La Berlina is one of the few estates still growing exclusively old Typica trees and not higher yield producing hybrids, this selection offers you a chance to experience the full flavor of old style coffee. It is perhaps, the quintessential Central American Cup.
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