1/18/2012

Ethiopia



Beans: Ethiopia 
Roaster: Iwashi Coffee, Kyoto


This was the choice of the day by the owner/roaster on Jan. 15.


Lemony aroma, very light and smooth, nutty, matured sweetness as a top, clear bitterness lay underneath, seer bitter-sweetness as a   short lasting aftertaste.  Fruity, Well-balanced flavor.  Finely  polished pearly sweetness and mildness with moderate chocolaty sweetness.


With a very little information given about this coffee beans, following are assumptions from its flavor/aroma: Sidamo, washed, Medium roast...perhaps, by 5KG German gas roaster.





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