Beans: El Salvador Andalucia Estate
Raster: Akai-mi Coffee
Roasting Degree:
Estate: Andalucia Estate
Area: Ataco Auachapan, El Salvador
Grade:SHG
Screen: N/A
Altitude: 1200m
Varieties: Bourbon65%、Pacas 25%, Pacamara 15%
Processing: Fully-washed【Impression】
Medium body, transparent clearness with depth, light texture, orange flower mixed with citrus aroma, moderate and well balanced flavor, decent acidity. Citrus flavor with mild chocolaty bitterness like dark chocolate and flavor in depth, sharp apricot sweetness mixed with ripe white grape, fruity thin layer of sweetness lightly covers well polished bitterness, sweet bitterness as a long lasting aftertaste.
Thanks for Akaimi coffee, bland new aspect of El Salvadorian coffee has been opened by combination of this beans and roasting technique.
Thanks for Akaimi coffee, bland new aspect of El Salvadorian coffee has been opened by combination of this beans and roasting technique.
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