Roaster: Nama-mane honpo
Roasting degree: City
Area/Origin: Nyakarenzo, Rusizi, Rwanda
Grade: A
Screen: 15up
Variety: Bourbon
Altitude: 1600 – 1800m
Processing: Fully washed, 100% sun-dried
【Impression】
Light smooth body, airy texture, clear flavor, nutty and chocolaty aroma. Fruity acidity, clear bitterness, almonds like nutty sweetness. Well harmonized soothing and refreshing flavor with sharp core body of dark sweetness and bitterness. Good for afternoon coffee, fresh and clear flavor but not for Morning coffee type.
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