Finca KASSANDRA

Beans: Finca KASSANDRA
Roaster: Nama-mame Hompo
Origin/Area: Huatusco, state of Veracruz, Mexco
Altitude: 1,250～1,400m
Variety: Catuai, Catura
Process: Fully washed
Grade: SHG
Screen: 15up
Roast: City
※ Rainforest alliance

【Impression】
First Cup: "What is this?  So weak."
Hot water with light coffee taste with coffee aroma.  Taste like so called American Coffee in Japan, not Americano, espresso with water.

Second Cup: "Very Sour, but different type of sourness from Moca."


Light body, Lime like sourness with clear aftertaste.  Somewhat, Sourness remains as full-mouth aftertaste.  Unlike tone of taste, light his cup certainly contains considarable amount of cafeine, because I have headache after drinking a grande size full of coffee.  Light and delicate, which might be refered as "Noble" taste.  Recommended as BLAK, morning coffee.
Sourness shows up once a cup gets cold.

Temperature of hot water seems to have strong impact over brewing this beans with "paper filter".  
First cup: 85C, Second cup: N/A (Right after boiled)
Higher temperature water brings sourness?