Roasting degree: Full City
Roaster: Doi Coffee
Area of production: Nueva Segovia, Nicaragua
Grade/Screen: N/A
Altitude: 1,400m
Processing: Wet, Sun dried
Variety: Caturra, Borbon
【Impression】
Jasmine, green apple like bright aroma, rich body, refreshing, well structured, Sweet toffee with orange,crisp acidity, bitterness as dark chocolate sweetened with honey, raw cashews.
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