AGEHA

If you are Vegan and looking for a place to dine -in, this might be one of few in your choice.  Ageha is not fantastic but good enough to help Vegan/Macro's survival.   


Japan is somewhat one of the toughest place to live for Vegans.  Macrobiotic practitioners often dream and carry a myth of this country 
but truth, I found, was something different.  Surrounded by Ocean, Japanese cooking is rooted in marine products: Fish is the main source to make broth, besides seaweed, such as kelp, and Shiitake Mushrooms.  In addition to this, "modern" Japanese culture is strongly influenced by western, American & European of decade ago, although Japanese became the base of US food pyramid model.  Surprising to know, these people are such a junk/meet eaters!!   

There are few more cafe if you really look for.  Always, information brings the key for survival.