Light touch, sweetness of fully-ripened muscat, touch of lemon zest, and smooth texture with very clear after taste.
Taste of Costa Rica coffee is often characterized with "Apricot flavor" and "Floral", but this does not caught.
4/25/2009
Costa Rica
Light touch, sweetness of fully-ripened muscat, touch of lemon zest, and smooth texture with very clear after taste.
Taste of Costa Rica coffee is often characterized with "Apricot flavor" and "Floral", but this does not caught.